Am I the only one who had nearly given up hope of finding a low fat, low cal muffin that tasted great and didn't have that gluey-gooey-sticky-tough texture?
I found a treasure today on allrecipes.com:
BLUEBERRY BRAN MUFFINS
I read all the reviews and gave it a shot... glad I did! I made a couple of adjustments (see below) and ended up with a non-sweet, 1 weight-watcher point muffin with THE TEXTURE OF A REGULAR MUFFIN!! DID YOU HEAR ME PEOPLE? A REGULAR MUFFIN!!!
It's another Easter Miracle.
Here's what I changed after reading the reviews and realizing I was out of brown sugar...
I used 1/4 cup honey instead of brown sugar
I added another 1/2 tsp of baking powder and baking soda
I added 1 small chopped apple
I used 1 tsp Victorian Epicure Maple Spice (I would have added cinnamon otherwise)
Enjoy!
I found a treasure today on allrecipes.com:
BLUEBERRY BRAN MUFFINS
I read all the reviews and gave it a shot... glad I did! I made a couple of adjustments (see below) and ended up with a non-sweet, 1 weight-watcher point muffin with THE TEXTURE OF A REGULAR MUFFIN!! DID YOU HEAR ME PEOPLE? A REGULAR MUFFIN!!!
It's another Easter Miracle.
Here's what I changed after reading the reviews and realizing I was out of brown sugar...
I used 1/4 cup honey instead of brown sugar
I added another 1/2 tsp of baking powder and baking soda
I added 1 small chopped apple
I used 1 tsp Victorian Epicure Maple Spice (I would have added cinnamon otherwise)
Enjoy!
