I wanted to share this recipe with you... one of my family favs! We'd also love to hear what your favorite Christmas Morning Recipes are! Please share them in the comments!
OVERNIGHT FRENCH TOAST
Day old French bread in 1 inch slices
5-7 eggs
3/4 cup milk
brown sugar
1/4lb melted butter
cinnamon
Spray a 9x13 pan with Pam. Sprinkle brown sugar on bottom of the pan. It should be 1/4 inch thick. Sprinkle with cinnamon (I use a lot). Pour melted butter over this mixture. In separate bowl, beat eggs and milk. Dip bread in. Allow bread to absorb egg mixture (I count to 20). Place in pan. Cover and refrigerate overnight. Preheat oven to 375'. Turn bread bieces over (VERY IMPORTANT). Bake 20 minutes or until golden brown.
ENJOY! I'm also experimenting with a layer of creamchees and fruit in the middle... I'll let you know when I have a real recipe!
D.
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